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Channel: The Experimental Gourmand » Greenmarkets
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Radish and Chive-Butter Crostini

Radish and Chive-Butter Crostini This past weekend, I hosted a couple from Virginia for a short visit to the Big Apple.  When I asked them what they’d like to see/explore/do/take in on their brief trip...

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Crostini with Peas, Ricotta and Spring Garlic

Spring Pea Crostini with Ricotta and Fresh Garlic Along with the Radish and Chive-Butter Crostini that I mentioned last week, that same trip to the Greenmarket also inspired another menu addition:...

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Courgette Frittata / Zucchini Frittata

Courgette (aka Zucchini) Frittata Recently, I’ve been seeing piles of squash arriving in at the local farmers market.  This means, it’s time to bring out those recipes that use zucchini (also known as...

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Garlic Scape Butter

A bunch of garlic scapes Along with ramps, there’s a brief few weeks when garlic scapes (which grow on the same plant as garlic bulbs) are in season.  It’s now probably just getting close to the end,...

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Roasted Radishes with Garlic Scape Butter

Roasted Radishes with Garlic Scape Butter Remember the Garlic Scape Butter you made so as to keep on hand the bright green, slightly garlicky fragrance of this late spring produce?  The arrival of...

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Mercato Notturno at Union Square Greenmarket

Friday night, between the end of work and the start of going out with friends to see The Ivory Tower at Cooper Union (if you are curious about some of the real costs of higher education, I highly...

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#Pie Day with #UpSouthCookbook’s Buttermilk Pie

Buttermilk Pie I’ve been waiting for a while for just the right moment to post about this recipe. #PieDay seems like an appropriate time, donchathink?  This custard-like, fragrant concoction is a...

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