Radish and Chive-Butter Crostini
Radish and Chive-Butter Crostini This past weekend, I hosted a couple from Virginia for a short visit to the Big Apple. When I asked them what they’d like to see/explore/do/take in on their brief trip...
View ArticleCrostini with Peas, Ricotta and Spring Garlic
Spring Pea Crostini with Ricotta and Fresh Garlic Along with the Radish and Chive-Butter Crostini that I mentioned last week, that same trip to the Greenmarket also inspired another menu addition:...
View ArticleCourgette Frittata / Zucchini Frittata
Courgette (aka Zucchini) Frittata Recently, I’ve been seeing piles of squash arriving in at the local farmers market. This means, it’s time to bring out those recipes that use zucchini (also known as...
View ArticleGarlic Scape Butter
A bunch of garlic scapes Along with ramps, there’s a brief few weeks when garlic scapes (which grow on the same plant as garlic bulbs) are in season. It’s now probably just getting close to the end,...
View ArticleRoasted Radishes with Garlic Scape Butter
Roasted Radishes with Garlic Scape Butter Remember the Garlic Scape Butter you made so as to keep on hand the bright green, slightly garlicky fragrance of this late spring produce? The arrival of...
View ArticleMercato Notturno at Union Square Greenmarket
Friday night, between the end of work and the start of going out with friends to see The Ivory Tower at Cooper Union (if you are curious about some of the real costs of higher education, I highly...
View Article#Pie Day with #UpSouthCookbook’s Buttermilk Pie
Buttermilk Pie I’ve been waiting for a while for just the right moment to post about this recipe. #PieDay seems like an appropriate time, donchathink? This custard-like, fragrant concoction is a...
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